Sep 10, 2020 • 50M

Feeding Ourselves Our Way (with Chef José Andrés)

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It's true. We all feel it in the United States. We are having some kind of moment. Where it goes, we can't say, but right here, right now, something significant is happening involving race and in particular, policing. In this limited run series, Baratunde Thurston explains and explores what feels like a defining moment in American history.When Mitt Romney joins a Black Lives Matter march, when NASCAR bans the Confederate flag, when major cities actually contemplate defunding the police, and when Adidas retweets Nike in support of Black lives, something big is going on.
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Baratunde learns about mutual aid and local, distributed approaches to feeding ourselves during this time of crisis. José Andrés, chef, humanitarian, and founder of World Central Kitchen, speaks about the power of food to build community, and his belief that we can indeed feed ourselves with dignity in this moment if we have the political will to do so.…

This episode is for paid subscribers